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As the Cider Press Café celebrates its first birthday, owner talks vegan food

As Cider Press Cafe celebrates its first birthday, owner talks vegan food #cider #vegan

  • As the Cider Press Café celebrates its first birthday, owner talks vegan food 08/16/16 [Last modified: Monday, August 22, 2016 1:26pm] Photo reprints | Article reprints
  • The changes come as a result of listening to what customers wanted, adapting the menu and expanding their customer base, Strobel said.
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  • For fall, Cider Press will start offering flavors like pumpkin spice, in cheesecake and smoothies.
  • New items, like sandwiches, guacamole and a Cuban platter, have been added to a menu that debuted Aug. 15.

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@DrinkingCiders: “As Cider Press Cafe celebrates its first birthday, owner talks vegan food #cider #vegan”


It started with a dog.In 2007, when Roland Strobel’s Jack Russell Welsh corgi, Jack, got sick from his dog food, Strobel and his partner, Johan Everstijn, decided to change his diet. They made his food at home from vegan ingredients and instantly noticed a change in the 7-year-old pup.


As the Cider Press Café celebrates its first birthday, owner talks vegan food

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